Explore Our Culinary Creations
Lasagna
Lasagna al Forno Classica
$ 19.00Layers of tender lasagna noodles interwoven with a rich Bolognese sauce, creamy béchamel, and melted mozzarella.
Lasagna al Frutti di Mare
$ 19.00Delicate layers of lasagna pasta embrace a luxurious blend of shrimp, scallops, and crab, bound by a velvety lobster-infused sauce.
Lasagna al Pesto e Ricotta
$ 11.00Tender pasta sheets envelop a luscious filling of ricotta cheese and basil pesto, offering a burst of herbaceous delight in every bite.
Lasagna di Verdure Grigliate
$ 25.00Grilled seasonal vegetables, including eggplant, zucchini, and bell peppers, create layers of color and taste.
Pizza
Margherita Classic
$ 25.00A thin, crispy crust topped with tangy tomato sauce, fresh mozzarella, fragrant basil leaves, and a drizzle of extra virgin olive oil.
Prosciutto E Rucola
$ 28.00Thinly sliced prosciutto meets the peppery bite of arugula, complemented by a delicate layer of creamy ricotta cheese.
Quattro Formaggi
$ 29.00A medley of four artisanal cheeses—mozzarella, gorgonzola, provolone, and Parmigiano-Reggiano—melts into a creamy and savory blend.
Vegetariana Fresca
$ 25.00Colorful bell peppers, zucchini, ripe tomatoes, red onions, and earthy mushrooms create a vibrant tapestry of tastes on our thin, wood-fired crust.
Ravioli
Ravioli al Burro e Salvia
$ 19.00Handcrafted ravioli pillows filled with creamy ricotta and spinach, elegantly dressed in a delicate sage-infused butter sauce.
Ravioli al Pesto Genovese
$ 11.00Handmade ravioli pockets bursting with basil-infused ricotta, accompanied by a verdant pesto sauce crafted from fresh basil, pine nuts, and Parmesan.
Ravioli di Aragosta
$ 13.00Lobster-filled ravioli adorned with a delicate saffron cream sauce, creating a harmonious symphony of flavors that evoke the Mediterranean coast.
Ravioli di Funghi Selvatici
$ 17.00Plump ravioli parcels, generously filled with a blend of wild mushrooms, ricotta, and Parmesan, rest on a velvety mushroom cream sauce.
Spaghetti
Spaghetti Aglio e Olio con Gamberi
$ 22.00Simple yet satisfying, this dish features perfectly cooked spaghetti adorned with garlicky olive oil and succulent shrimp.
Spaghetti al Pesto di Rucola
$ 20.00Vibrant arugula pesto coats each strand of spaghetti, harmonizing with sun-dried tomatoes, toasted pine nuts, and a sprinkle of grated Parmesan.
Spaghetti alle Vongole
$ 31.00Fragrant garlic, chili flakes, and fresh parsley dance around tender strands of spaghetti, entwined with delicate clams.
Spaghetti Carbonara Tradizionale
$ 13.00A symphony of al dente spaghetti coated in a velvety sauce of eggs, Pecorino Romano cheese, and crispy pancetta.